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Albert Adrià
Spanish cook
In this Spanish name, the first or paternal surname is Adrià and the second or maternal family name is Acosta.
Albert Adrià Acosta[a] (Catalan pronunciation:[əlˈβɛɾtəðɾiˈajəˈkɔstə]; born 20 October 1969) is a Spanishchef.
He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of El Bulli, in Roses on the Costa Brava. He has often collaborated with his brother, renowned chef Ferran Adrià.
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Biography
Albert Adrià's interest in cuisine first began thanks to his parents, Ginés and Josefa, but it was his brother Ferran who inspired him to explore food as a career. In 1985, he left his studies to begin working at elBulli.
After two years of apprenticeship, he started to focus his interest on pâtisserie. He completed his education in various pâtisseries alongside great pastry chefs such as Antoni Escribà and Francisco Torreblanca. In late 1998, he began work
